I'm Feeling wellness

How to: Get Over the Flu

Because no one has time for flu season.

by Ally Rosen at University of California – Berkeley

Nostalgic

The Best Cooking Shows to Watch - and What to Eat With Them

You may not have the tools (or the skills) to make what's cooking on-screen, but that doesn't mean you have to watch hungry.

by Courtney McClelland at Northwestern University

Nostalgic

Body Positivity: Why We Need to Change Our Perspective on Food

No one should ever feel ashamed about their actions towards food.

by Alexa Truong at University of California – Berkeley

Adulting

5 Food-Related Changes To Implement This Earth Day

Let's make a difference on and after April 22nd.

by Ella Rubin at High School

Too Sober

This Year's Must Have Easter Bites, As Told By A Broke College Grad

Hoppity hoppity, I'm the Easter Bunny, broke college grad style.

by Liz Abere at National Contributor

Stupid

My Experience One Week Sugar-Free

It's me vs. sugar . . . who will come out victorious??

by Claire Parrish at Emory University

Broke

4 Essential Dorm Room Kitchen Tools All College Students Should Have

The basics you need for feeding yourself in a small dorm room!

by Lisa Russo at Bryant University

Alone

Is HelloFresh Actually Worth It For College Students?

Wondering if cooking delivery services are actually acceptable for a student on a budget? I am here to tell you all about it!

by Juliette Tisseur at University of Oregon

Basic

These Are The Best Vegan Friendly Restaurants in Barcelona

Whether you're vegan or not, you'll want to give these places a try.

by Katherine Dawson at Washington University in St. Louis

Basic

How to Celebrate 4/20 in Style

Best holiday ever? It's even better with RE Botanicals.

by Gabriela Blanco at University of Southern California

High

6 Restaurants at Syracuse U Every Freshman Must Try First Semester

Because everybody needs to escape the dining halls

by Chelsea Cook at Syracuse University

Hungover

Everything to Know about Newark Nutrition

Weight loss got a lot easier with the fun flavors in store.

by Melissa Pollack at University of Delaware

Too Sober