I'm Feeling vegan

How to Eat Sustainably Without Going Vegetarian (or Vegan)

We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.

by Maya Shydlowski-Besmer at American University

Basic

What To Get Your Foodie Friends For The Holidays

A gift for every foodie on your list.

by Katherine Dawson at Washington University in St. Louis

Big Groups

Holy Cow! No Cow Vegan Protein Bars

No cow? Yes please!

by Shelby Yuan at Harvard University

Too Sober

The Only Superfood Peanut Butter You'll Need

Nutty, nutritious, Nakee – what else do you need?

by Shelby Yuan at Harvard University

Too Sober

The Best Dining Halls for Vegetarians at UMich, Ranked

U of M offers more than just boring salads in its dining halls.

by Anna Maxwell at University of Michigan

Broke

I Ate Like Meghan Markle For a Week and This is What Happened

Spoiler Alert: Meghan loves acai bowls

by Willis Manelski at Colgate University

Basic

5 Ways You Can Save the World Based on What You Eat

Vegetables are the new Superman.

by Tara Phipps at University of Texas

Nostalgic

An Unofficial Ranking of Trader Joe’s Cauliflower Products

The definitive list for the cauliflower-crazed.

by Jane Schmid at University of Michigan

Basic

Delicious Foodstagrams for Every Type of Food Lover

From dessert to drinks, there's a Instagram for you.

by Anna Stalsberg at University of Minnesota Twin Cities

Adventurous

The Specials At by Chloe Are The Unsung Heroes of Their Menu

A Thanksgiving sandwich and latkes are only some of the great limited time options at this vegan mecca

by Rachel Novack at Boston University

Nostalgic

Life-Saver Supplements to Take During the Holiday Season

Just because it's December doesn't mean you have to feel like sh*t.

by Ella Rubin at High School

Too Sober

How To Make Your Favorite Açaí Bowl For Less Money

Get ready to make the most Instagrammable breakfast for less.

by Olivia Cipriano at Georgetown University

Broke