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A Gluten-Free, Sugar-Free, Vegan Salad Dressing Exists at Your Local Whole Foods
It's homemade salad dressing in a bottle and fulfills all of your dietary restrictions, what could be better?
by Maggie Fischler
at Fordham University
What Is Aquafaba? Your New Favorite Vegan Egg Substitute
Say goodbye to eggs.
by Rebecca Salter
at King's College London
A Recap of My 28 Day Raw Vegan Detox Program
Not your average juice cleanse.
by Laura Rodriguez
at Tec de Monterrey
Donas is the Next Place to Add to Your Foodie Bucket List
They're the sweet treat you've been waiting for.
by Sasha Padilla
at Emerson College
9 Restaurants in the San Francisco Bay Area That Are Proudly Run by LGBTQ+ Owners
From Southern kitchens and artisanal coffee roasters to banh mi enthusiasts and 24-hour diners: the San Francisco Bay Area is a booming place for LGBTQ+ owned businesses.
by Jess Eng
at Harvard University
A Definitive Ranking of The GFB Bites
Can I have a bite of that?
by Natalia Klisch
at Loyola University Chicago
10 Surprising Products You'll Find At Trader Joe's
Hi, can I buy one of everything?
by Natalia Klisch
at Loyola University Chicago
These Vegan Cauliflower Recipes Taste Like Your Favorite Comfort Foods
Utilizing cauliflower in your cooking is a sneaky way to get in more veggies.
by Tegwyn Hughes
at Queen's University
Chloe Coscarelli Is Making a Difference in the Food World One Vegan Cupcake at a Time
She's making the world sweeter by creating fun food, reducing the carbon footprint, and changing negative mindsets with cupcakes.
by Ellie Haun
at Michigan State University
Why You Should be Obsessed with Loving Earth Raw Organic Chocolate
Loving Earth, I love you.
by Melanie Bertolino
at University of New Hampshire
The Four ingredient Blueberry-Peanut Smoothie Bowl You Need to Try
Because breakfast shouldn't be complicated
by Pazit Schrecker
at Vassar College
Sweet Soul Bakery is Taking the Vegan Movement by Storm
"Wait, this cookie is vegan?!"
by Rebecca Stillman
at Johnson & Wales University
