I'm Feeling too sober

A Behind-the-Scenes Look at Michigan Dining During COVID-19

In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.

by Hannah Feng at University of Michigan

Too Sober

Natacha Océane’s Build. Training & Nutrition Guide Helped Change My Life

An amazing transformation: mind, body, and soul.

by Rae Gutcheon at University of Florida

Too Sober

All of The Benefits of Different Milks at Your Café

Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.

by Kylie Arsenault at Michigan State University

Too Sober

10 Snacks That Have Helped Me Survive College

Upgrade your refueling game.

by Bhageerathi Ganesan at Ohio State University

Too Sober

Best Vegan Restaurants in Gainesville

Get your grub on at these delicious vegan spots.

by Alexa (Lexye) Hill at University of Florida

Too Sober

The Sugarplum Macchiato: Worth the Hype?

Sugarplum fairy? No, no, more like Sugarplum Macchiato.

by Alice Li at University of Connecticut

Too Sober

Why Eating More Fenugreek May Improve Your Health

Fenugreek: the new superfood?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

Every Flavor of LaCroix Ranked

I tried every flavor so you don't have to.

by Ashley Linares at University of Florida

Too Sober

What A Cuban-American Thanksgiving Looks Like

Thanksgiving but make it Cuban-style.

by Bianca Romero at University of Florida

Too Sober

What You Should Study in College- Based on Your Brunch Order

At Spoon, we take brunch VERY seriously.

by Sara Klimek at University of Vermont

Too Sober

A Week in the Life of Michigan Dining Halls During COVID-19

"Can I write a Yelp review for South Quad Dining Hall?"

by Hannah Feng at University of Michigan

Too Sober

The Best Pumpkin Snacks from Whole Foods

While peppermint snacks start to make their way to grocery aisles, let's play homage to the (dare I say?) superior seasonal flavor.

by Annie Kaser at Emory University

Too Sober