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Clever Cleaning Products for After Your Friendsgiving Dinner
Just because you're in college doesn't mean you can get by without cleaning up after yourself
by Nikki D'Ambrosio
at Loyola University Maryland
Stop Counting Calories. Start Counting Memories.
You only get four years in college. Eat good and laugh lots.
by Kailey Kiss
at University of Florida
Eat Like a Pokémon Master: 7 Iconic Foods of the Pokémon Series
I'll take three of Brock's specialty jelly donuts.
by Joshua Lin
at University of California – Berkeley
10 Creative Ways to Use Your Leftover Halloween Candy
Let the sugar rush continue!
by Kendall Stern
at Brown University
Drink Like A Jonas: Everything You Need To Know About The Jonas Brothers' Coors Light Partnership
S.O.S! I'm Burnin' Up for Coors Light
by Amelia Hitchens
at National Contributor
How to Make Flavorful Homemade Nut Butters
Eating nuts every day keeps the doctor away.
by Sarah Ampalloor
at University of California – Berkeley
Celebrating National Chocolate Day at the University of Michigan
The Spoon Michigan Chapter teamed up with MDining to celebrate the culinary miracle of chocolate in honor of this national food holiday.
by Maddie Ross
at University of Michigan
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Mayo Ketchup Brings Latin American Cuisine to St. Louis
When life gives you plantains, Plantain Girl knows exactly what to do.
by Lissane Kafie
at St. Louis University
Nom Nom Bánh Mì: An Uncovered Experience
Culture you can taste.
by Bernice Lam
at University of California – Berkeley
This is How Bagels Unlimited Came to Life
This intimate breakfast and lunch restaurant has been serving Gators and Gainesville residents for 27 years.
by Nomfumo Manaba
at University of Florida
The Ultimate Friendsgiving Menu
Eating season is here
by Renee Spillane
at University of Virginia
