Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Gluten and Dairy Free Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
by Jenna Merony
at Michigan State University
This Strawberry Chocolate Chip Shake Is Love at First Sip
Because strawberries and chocolate were meant to be together.
by Amelia Popowics
at University of Michigan
Honeycut Kitchen: Reinventing the Snack Cake
Give into your cravings without giving up your cheat day.
by Sammi Tapper
at Northwestern University
What to Know About New Cold Snap Beer From Sam Adams
Ice ice... snap snap.
by Liz Abere
at National Contributor
How Tropicana and Ellie Kemper Celebrated The Most Recent Manhattanhenge
Celebrate the early mornings with some good ol' orange juice.
by Liz Abere
at National Contributor
Southern Food Culture: A Journey to the Fryer with Love
The adventure of a California family (in ugly Christmas sweaters) through the South with empty stomachs and curious minds!
by Emma Tick-Raker
at Cal Poly San Luis Obispo
Barefoot Releases the First Widely Distributed Hard Seltzer Made with Real Wine
Hopefully you're not you know.... barefoot while drinking this hard seltzer.
by Liz Abere
at National Contributor
Red Bull Sends University Students on Adventure of a Lifetime – With Only Red Bull as Currency
What would you do if you had no money and absolutely all of the Red Bull in the world?
by Liz Abere
at National Contributor
I Ate Like I was in an Iconic Movie for a Day
Crave worthy foods from your favorite movies.
by Emily Noel
at University of Maryland
Saved from Sauces: Allison Arevalo's Ultimate Guide to Pasta Dinners
Allison Arevalo's exclusive guide to pasta.
by Rebecca Chan
at University of San Francisco
How to Beat Flu Season With Bolthouse Farms C-Boost
A supplement to the flu shot.
by Liz Abere
at National Contributor
The One Sangria and Tapas Experience in Barcelona I’ll Never Forget
Years after studying abroad, I still look back on my remarkable dinner at a sangria and tapas bar.
by Breanne Mastromarino
at University of Pennsylvania
