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Ozo Foods Has Entered the Plant-Based Chat
With a variety of frozen plant-based options, it's hard to go wrong
by Arielle Gordon
at Colorado College
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
What's In My Fridge?
I am sharing a glimpse of the essentials and the must haves that I have in my fridge at all times. Some things I just cannot live without. So if you’re looking for new ideas or some food inspo, here’s a preview into some of my staples!
by Gerri Fox
at Northeastern University
Student Guide to Cooking in an Apartment
Delicious, healthy, and cheap recipes that will almost make you forget about the Tully.
by Juliana Tabback
at Fairfield University
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University
Boston Healthcare Workers Grassroots Fundraiser
Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!
by Amy Chun
at Northeastern University
A Whole LATTE Love For These Coffee Brands
Where have these coffee brands BEAN all my life?
by Jenny Tungsubutra
at Northeastern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope
Don’t SKIP out on these reasons!
by Roche Angelique Corotan
at University of Houston
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ