I'm Feeling dessert

M&M's NEW Mint Ice Cream Cookie Sandwich Flavor Is Here For St. Patrick's Day

M&M's did it again.

by Casey Clark at Hofstra University

Nostalgic

8 Delicious Recipes You Can Make with Aquafaba

Give me allllll the chickpeas.

by Ila Schrecker at Spoon HQ

Adventurous

Celebrate St. Patrick’s Day With Lucky Charms

They’re magically delicious.

by Maddie Hiatt at Spoon HQ

Basic

Fluffy Vegan Hot Chocolate Chip Cookies

Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!

by Mackenzie Laverick at University of Vermont

Nostalgic

These Strawberry and Cream Scones Will Become Your New Favorite Scone Recipe

Don't ever throw overripe strawberries away again.

by Anya Stevens at Fordham University

Nostalgic

This Trendy New ATL Pop-Up Will Give You Your Fried Food Fix

Warning: NOT for the weak stomach.

by Allison Reinhardt at Emory University

Nostalgic

Kitchen Travels: Introducing 4 International Oatmeal Recipes

Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.

by Hollie Chiao at University of California – Berkeley

Nostalgic

Make Your Peanut Butter Dreams Come True With 4AM Candy Co.

Peanut butter cups never looked so good.

by Casey Clark at Hofstra University

Nostalgic

Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches

Ice cream dreams come true.

by Casey Clark at Hofstra University

Nostalgic

Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor

Go B-A-N-A-N-A-S.

by Casey Clark at Hofstra University

Nostalgic

Best of the Northeastern University Dining Halls

Having trouble deciding where to eat, or want to know more about Northeastern Dining? We have the ULTIMATE guide for which dining hall on campus is best for satisfying what you're craving for any meal of the day!

by Chrissy Benson at Northeastern University

Broke

Flour Power: Q + A With Pastry Chef and Restauranteur, Joanne Chang

Learn more about her baking journey plus a tip to help with your own baking.

by Emma Stoloff at Northeastern University

Nostalgic