I'm Feeling broke

9 Fry Recipes To Celebrate Friday

Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"

by Bhageerathi Ganesan at Ohio State University

Broke

How to Make Flavorful Homemade Nut Butters

Eating nuts every day keeps the doctor away.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

An Anthropological Take on Grocery Shopping: Tales from Instacart

So, what do your groceries say about you?

by Emma Tick-Raker at Cal Poly San Luis Obispo

Broke

A Starter Guide to Food Subreddits

Find the right online food community for you with this conveniently categorized list.

by Sarah Lu at American University

Stupid

Mayo Ketchup Brings Latin American Cuisine to St. Louis

When life gives you plantains, Plantain Girl knows exactly what to do.

by Lissane Kafie at St. Louis University

Nostalgic

Nom Nom Bánh Mì: An Uncovered Experience

Culture you can taste.

by Bernice Lam at University of California – Berkeley

Nostalgic

Don’t Think, Try Georgetown's Falafel Inc.

If you're a falafel fanatic, this cheap hidden gem in Georgetown is perfect for you.

by Lilianna Ziedins at American University

Broke

10 Meals Under $10 in Ann Arbor

Because tuition is expensive enough.

by Sophie Mohindra-Green at University of Michigan

Broke

12 Different Ground Beef Recipes That Won't Break Your Budget

There's more than just the cheeseburger.

by Lauren McCally at University of Kentucky

Broke

Hearty and Wholesome Seasonal Vegetable Soup

Every student needs a staple soup recipe.

by Olivia Feldman at University of Delaware

Broke

5 Fast Food Restaurants Serving Plant-Based Meat Items

Plant-based meat is finally having its moment.

by Samantha Spindler at University of Michigan

Nostalgic

You Must Know These Tips From the WashU Campus Dietician

Lettuce celebrate, there's a new dietician in town!

by Lily Trossman at Washington University in St. Louis

Broke