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How A SoulCycle Instructor Fuels Her Body for a Day of Exercise
Food for the Soul(cycle).
by Elizabeth Goldish
at Syracuse University
How to Eat Breakfast Like Meghan Markle
Who knew the princess-to-be was such a foodie?
by Malini Naidu
at Brown University
Guilt & Gluten Free Paleo ¨McGriddles¨
A healthier version of the mini pancake classic
by Marina Wollmann
at National Contributor
Here's A Sneak Peek At the New Dunkin' Donuts Menu
Check out what might be a "possible national rollout."
by Jennifer Suryadjaja
at Boston University
8 Easy Things You Can Do to Help Eliminate Food Waste
You can do this.
by Ellie Gilchrist
at University of Victoria
The Best Drunk Food at Each Pac-12 School
Let dayger season commence!
by Daniella Kelley
at University of California - Los Angeles
Fun Swaps for Your Boring Study Snacks
No more sad trail mix to fuel your all-nighters.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Oat Milk is the G(oat)
Saying goodbye to almond milk was too easy
by Drew Davis
at University of Michigan
How to Make Kale Taste Good 5 Simple Ways
Turn this love/hate veggie into something consistently enjoyable.
by Maddie Hinderstein
at Syracuse University
Blue Bunny Sells Mini Cinnamon Cereal Cones, and They're Basically Cinnamon Toast Crunch in Ice Cream Form
We'll take six.
by Spoon University
at Spoon HQ
6 Study Tips For Exams (That Aren't Actually Studying!)
Because self-care is essential, especially during finals week.
by Lexi Shepherd
at University of Kentucky
Soy Milk Is the Healthiest Plant-Based Milk, According to Science
Don't even @me.
by Jody Brimacombe
at University of St. Andrews