I'm Feeling basic

Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge

This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.

by Cheyenne Green at University of Tulsa

Basic

By Chloe. Providence and Other Must-Try Vegan and Vegetarian Dining in the City

New England's most gourmet city doesn't let down its veggie-loving residents.

by Julie Tremaine at Spoon HQ

Basic

If Bubble Tea Straws Were Banned

More places in America could soon be implementing full-on bans of plastic straws. What could this mean for bubble tea?

by Sophie Cho at Stevens Institute of Technology

Big Groups

14 Vegan Desserts You Can Find at Whole Foods

Calling all dairy-free people!

by Camille Balhorn at University of Minnesota Twin Cities

Basic

Why I Believe Instagram is the Worst Thing to Happen to Food

Has our social media hijacked our food?

by BryAna Stearns at American University

Nostalgic

The Ultimate Guide To Grain Bowls In Boston

If you’re an on-the-go, health-conscious eater who keeps up with food trends, then this list is for you.

by Jennifer Suryadjaja at Boston University

Big Groups

An Inside Look Into The NYU Food Studies Kitchen

Some would call it MasterChef, I call it my Tuesday 9 am.

by Sydney Brown at New York University

Basic

4 Ways to Include Pumpkin in Everything You Eat this Fall

There's more to Fall than Pumpkin Spiced Lattes!

by Alison Rao at New York University

Basic

Every Type of College Student Described by Fall Foods

Have you been a warm apple cider lately?

by Kate Florin at Syracuse University

Basic

7 Traditional Mexican Foods You Have to Try in Mexico

Sorry, but Chipotle has nothing on the real deal.

by Jane Schmid at University of Michigan

Basic

The Best Place to Get Pho in Gainesville

The next best thing to eating pho is reading about pho.

by Brianna Ellis at University of Florida

Big Groups

7 Trader Joe's Breakfast Staples You Need For Your Dorm

Because breakfast is better with Trader Joe's.

by Rachel Singleton at Wake Forest University

Broke