I'm Feeling breakfast breakfast in Recipes

5 Ingredient Lavender Oat Milk That's Fancy AF for Spring

In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.

by Arianna Kotlier at Cal Poly San Luis Obispo

Basic

The Best Kinds of Tea to Flavor Your Oatmeal

Spill the tea...right into your oatmeal.

by Kendal Koorenny at University of California — Davis

Alone

This superfood quinoa bowl is the definition of brunch goals

Move over avocado toast. Superfood quinoa bowls are here to steal the Sunday brunch spotlight.

by Zoe Malin at Northwestern University

Big Groups

Try this delicious Southwest-inspired breakfast stack!

Cornbread, pulled pork, and salsa verde are the ultimate breakfast combo.

by Alaina Mencinger at Boston University

Broke

The Healthy Three-Minute Breakfast For People Who Are Always Late To Class

A recipe for those who enjoy sleeping until five minutes past the alarm without sacrificing the sweet nourishment of breakfast.

by Jolie Ren at Brown University

Alone

8 drinks recipes to spice up your brunch

These 8 drink recipes are perfect at helping you spice up your brunch gathering!

by Ashlyn Hertzberg at University of Arizona

Big Groups

I Tried Oat Milk So That You Don't Have To

Time oat...there's such thing as oat milk?

by Susy Cohen at Florida International University

Basic

A Vegetarian's Comfort Food Dream: Myers + Chang

For the vegetarian in your life that loves Chinese takeout, but make it allergen-friendly.

by Eliana Tallarida at Northeastern University

Big Groups

Easy Banana Bread You Can Make With Things from Your Cupboard

This simple banana bread can be made with only 8 ingredients.

by Anna Stalsberg at University of Minnesota Twin Cities

Nostalgic

Why This Fruit Danish Recipe is Essential if You Love Strawberries

*insert classic strawberry pun here*

by Petra Brock at University of North Texas

Basic

3 Easy Rice Cake "Toast" Recipes — And Why College Students Should Ditch Bread

PSA: Rice cakes are a student lifesaver.

by Reilly Salkowski at Cal Poly San Luis Obispo

Broke

Homemade Cashew Milk with No-Waste Granola

A tasty way to eliminate your kitchen waste, one breakfast at a time.

by Maddie Ross at University of Michigan

Adventurous