I'm Feeling breakfast breakfast in Recipes

The Four ingredient Blueberry-Peanut Smoothie Bowl You Need to Try

Because breakfast shouldn't be complicated

by Pazit Schrecker at Vassar College

Basic

The 6 Best Foods for a Health Foodie to Eat After a Tonsillectomy

6 foods for wellness enthusiasts to eat to recover quickly from an adult tonsillectomy!

by Bella Caponiti at Wake Forest University

Too Sober

Homemade Chocolate Sea Salt Granola

The perfect yummy sweet snack for any time!

by Melanie Bertolino at University of New Hampshire

Basic

Celebrate Pride Month With These 10 Rainbow Recipes

Show your support for the LGBTQ+ community with these tasty treats.

by Emma Briskin at High School

Big Groups

How To Make the BEST Avocado Toast

Simply making great, greater

by Emma Rust at Loyola University Chicago

Stupid

Make These 5-Minute Breakfast Recipes When You're in a Rush

Because you deserve that extra sleep and a delicious breakfast.

by Noah Hutchinson at High School

Broke

Ginger Black Tea Is One Recipe You Should Always Have on Hand

A drink perfect for morning, noon, or night.

by Priya Mehra at Miami of Ohio

Too Sober

Eat the Day Away In Los Osos and Baywood, CA

Los Osos and Baywood may be small, but they have mighty food scenes. Check out the hidden gems in these charming, little beach towns.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

The Secret Ingredient That Will Elevate Your Scrambled Egg Experience

Because life's too short for bland breakfast

by Siya Chandrie at New York University – Abu Dhabi

Nostalgic

Grandma's Banana Bread Recipe Is the Only Banana Bread Recipe You Need

My Grandma's secret ingredient revealed...

by Bennie Weber at Harvard University

Nostalgic

8 Colorful Smoothie Bowls You Must Try This Summer

These bowls are filled with fresh fruit, fun toppings, and are almost too pretty to eat.

by Olivia Chadwick at North Carolina State University

Broke

Dad's Nutella Banana Bread Is the Recipe to Have On Hand If You Love Bananas

Let's go bananas!

by Sara Shuhaiber at University of Portsmouth

Basic