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How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
Vegan Peppermint Oreo Truffles
Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!
by Mackenzie Laverick
at University of Vermont
The One And Only KWEEN of Nut-Free Spreads
Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.
by Jenny Tungsubutra
at Northeastern University
Craveable Crepes: 5 Easy Recipes
From sweet to savory, simple to sublime, there's a taste in here for everyone.
by Kate Stackel
at Tulane
8 Festive Recipes You Need To Make This Weekend
The more gingerbread waffles, the merrier.
by Tianna Soto
at Spoon HQ
Hummingbird Cake: A Forgotten Fall Favorite
This warm spiced cake is perfect for the colder weather and approaching holiday season.
by Shray Vaidya
at Northwestern University
How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
5 Christmas Cocktails to Make While Watching Your Favorite Holiday Movies
Grab some fellow cotton-headed ninny muggins, make some fudge, and have a movie marathon with these themed boozy beverages. We triple-dog dare ya'.
by Lauren Wood
at University of South Florida St. Petersburg
6 Cozy Crock-Pot Recipes You Need to Make This Winter
Holiday meal prep just got so much easier.
by Tianna Soto
at Spoon HQ
Perfect Vegan Holiday Cookies for Your Christmas Swap
Deck the halls with all these cookies!!
by Sara Klimek
at University of Vermont
This Vegan Pumpkin Spice Babka is the Perfect Holiday Breakfast
Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?
by Amelia Popowics
at University of Michigan
Is This Viral TikTok Recipe Worth Its Hype?
Although the taste of this spicy shrimp pasta was banging, the creator's vague directions left my head pounding.
by Lauren Wood
at University of South Florida St. Petersburg