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How to Make Healthy Homemade Choco Tacos

Your favorite childhood treat with a healthy twist.

by Emily Noel at University of Maryland

Nostalgic

Literally The Best Mix-In for Pasta Ever

Think beyond tiramisu.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Copenhagen: A Foodie's Paradise

Going to Denmark? Check these places out!

by Madalynn Smith at Washington and Lee University

Nostalgic

Cheese by Numbers is Transforming the Way you Make a Cheese Board

Like paint by numbers, but better.

by Hannah Freiberg at High School

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The Vegan Pesto Recipe You Didn't Know You Needed

Pesto is the best-o.

by Susy Cohen at Florida International University

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How an Eggplant Dish Can Accompany Adulting

Making this dish will truly make you an official grown-up.

by Matthew Mannucci at University of California – Berkeley

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Make This Cinco de Mayo Dessert in 15 Minutes or Less

End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.

by Zoe Malin at Northwestern University

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This Rhubarb Thyme Cocktail Captures the Best of Spring in a Glass

We can finally forget about Winter is Coming, and what better way to celebrate than with a stunning cocktail?

by Reni Forer at University of California – Berkeley

Too Sober

Make Monica Geller Proud With This Friends-Inspired Three-Course Meal

I’ll be there for you (and your stomach).

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Fatty Sundays: Sprinkle Matzah vs Toffee Matzah

Fatty Sunday's treats are foods everyone needs to try! Their chocolate covered matzah makes the perfect Passover dessert. Also, you can't forget about their pretzels! No treat can beat their various decadent desserts!

by Sophie Bass at Syracuse University

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This Charoset Passover Cocktail Will Make Your Seder Even Sweeter

Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.

by Reni Forer at University of California – Berkeley

Too Sober

This Five Ingredient Lemon Mousse Tart is Easy as Pie!

This delicious lemon mousse tart couldn't be easier!

by Alaina Mencinger at Boston University

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