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Cheese by Numbers is Transforming the Way you Make a Cheese Board
Like paint by numbers, but better.
by Hannah Freiberg
at High School
A Banza Pasta Recipe for Every Cuisine
Because it’s not just for Italians
by Renee Spillane
at University of Virginia
Protein Packed Breakfasts That Will Satisfy Your Sweet Tooth
Did I mention that they’re healthy too?
by Emily Noel
at University of Maryland
Crispy Naan Tacos with Tomatoes and Basil
No more having to choose between Indian or Italian food!
by Mackenzie Patel
at University of Florida
How to Never Drink Boring Iced Tea Again
You won’t want to spill this tea!
by Kendal Koorenny
at University of California — Davis
The Easiest and Yummiest Road Trip Snack Recipes
Looking for a way to reward yourself after a long semester? Hit the road and indulge with these scrumptious road trip treats because you deserve it.
by Sam Casteris
at Arizona State University
Make This Cinco de Mayo Dessert in 15 Minutes or Less
End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.
by Zoe Malin
at Northwestern University
The best and healthiest overnight oats recipe!
If you know me in real life you know I am very passionate about overnight oats. They are just the perfect healthy on the go breakfast! Keep reading for my recipe for the tastiest and healthiest overnight oats.
by Mya Miller
at University of Oregon
This Rhubarb Thyme Cocktail Captures the Best of Spring in a Glass
We can finally forget about Winter is Coming, and what better way to celebrate than with a stunning cocktail?
by Reni Forer
at University of California – Berkeley
This Charoset Passover Cocktail Will Make Your Seder Even Sweeter
Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.
by Reni Forer
at University of California – Berkeley
This Five Ingredient Lemon Mousse Tart is Easy as Pie!
This delicious lemon mousse tart couldn't be easier!
by Alaina Mencinger
at Boston University
The Perfect Herbal Lemonade Just In Time For Spring
This isn't your average lemonade stand bevvy.
by Caroline Haywood
at University of Michigan
