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10 Easy Foods University Students Can Make In a Microwave

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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5 Easy & Healthy Dessert Recipes You Never Knew You Needed

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These Energy Bites Will Save You During Finals Week

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11 Mouth Watering Twists on Hot Chocolate to Get You Through the Winter

Video

How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero
Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round by Hannah Bibbo

Breakfast

Best Ever Maggi Cheese Sticks

How to Master the Best Ever Maggi Cheese Sticks

By Anahita Sahu at University of Delhi

Why Does Venezuelan Food Taste RIQUISIMA?

By Fortunee Cohen at Florida International University

These Healthy Pineapple Upside Down Pancakes Will Give Your Mornings A Tropical Flair

By Liz Hoang at High School

Lunch

Yellow Curry

This Vegan Yellow Curry Recipe Is Impossible to Mess Up

By Sarah Dale at University of Portland

The Easy, Fast Homemade Ricotta Cheese of Your Dreams

By Krista Keplinger at University of California — Davis

These Vegetarian Comfort Tacos Will Keep You Extra Warm This Winter

By Erin Gresh at University of Pittsburgh

Dinner

Butternut Squash Fries

Try These Not-So-Fried Butternut Squash Fries

By Stephanie Zajac at University of Florida

This Vegan Pasta Recipe With Chorizo Is Done in 30 Minutes

By Sindy Cruz at University of Massachusetts - Boston

The Least Boring Salad You've Had in a While

By Tara Ghandour at Wesleyan University

Dessert

Snickerdoodle Celebration Kisses

Snickerdoodle Celebration Kisses

By Kristin Soltis at Hofstra University

The Perfect Harry Potter Themed Snacks for Movie Night

By Natasha Agharkar at Cal Poly San Luis Obispo

Feel the Christmas Spirit Anytime of Year with this Jell-O Cake

By Zoe Malin at High School

Snacks

Roasted Brussels Sprouts With Truffle Oil

Roasted Brussels Sprouts With Truffle Oil

By Sophie Rodosky at Northwestern University

Cupid's Coconut Panna Cotta

By Megna Santhosh at Pearl Academy

Chocolate Ganache Frosting

By Megna Santhosh at Pearl Academy

< 5 Ingredients

Roasted Brussels Sprouts With Truffle Oil

Roasted Brussels Sprouts With Truffle Oil

By Sophie Rodosky at Northwestern University

Cupid's Coconut Panna Cotta

By Megna Santhosh at Pearl Academy

Chocolate Ganache Frosting

By Megna Santhosh at Pearl Academy

< 20 Minutes

5 Fruits That Will Definitely Taste Better Covered In Chocolate

By Leah Shindler at Emory University

10 Make-Ahead Smoothies to Meal Prep on Sundays

By Tallie Williams at University of Richmond

21 4-Ingredient Desserts You Can Make at the Last Minute

By Liz Abere at National Contributor

Microwave

The Ultimate Microwave Poached Egg Hack​

This Microwave Poached Egg Is the Ultimate Protein Hack​

By Danielle Clark at CU Boulder

Simple Penne Alla Vodka Recipe, No Stove Required

By Chandler Seed at Washington University in St. Louis

5 Minute Eggless No-Bake Oreo Cake

By Tanvi Akhauri at University of Delhi

For When You're...

Adulting

10 Books For Traveling Foodies To Dig Into

By Marianne Datu at Seton Hall University

5 Desserts To Make Based On Your Mood

By Robyn Deneroff at Syracuse University

5 Desserts that Won't Ruin Your New Year's Resolution

By Shyanne Symons at Grand Valley State University
Hungover
The Best Gluten-Free and Vegan Chocolate Chip Cookies

The Actually Best Gluten-Free and Vegan Chocolate Chip Cookie Recipe

By Catherine Lavallee at Catholic University of America

Seer Fish Wrapped in Banana Leaves Featuring God's Own Country

By Megna Santhosh at Pearl Academy

This Homemade Cranberry-Lime Infused Vodka Is the Perfect Holiday Gift

By Emily Kress at Clarion University of Pennsylvania
High
Cut-out Cookies

The Perfect Cut-Out Cookies for the Holiday Season

By Kaitlin Wheeler at Santa Clara University

Hack Your Dining Hall with Ice Cream Waffle Tacos

By Cherie Litvin at SUNY Binghamton

Unique Recipes to Quench Your Munchie Cravings

By Madelyn Gagnon at Cal Poly San Luis Obispo

More from Our Writers

How to Eat Breakfast Like Meghan Markle

Who knew the princess-to-be was such a foodie?

by Malini Naidu at Brown University

Basic

Guilt & Gluten Free Paleo ¨McGriddles¨

A healthier version of the mini pancake classic

by Marina Wollmann at National Contributor

Hungover

15 Frozen Strawberry Recipes That Taste Like Summer

Because frozen fruits are good all year 'round!

by Diana Milton at Georgia Tech

Big Groups

These Sloppy AvocaJOES Will Take Your Avocado Addiction to a Whole New Level

Because guac is so 2017.

by Erin Gresh at University of Pittsburgh

Big Groups

Easy Italian Pasta Dishes You Can Make In Your Dorm Kitchen

5 traditional recipes that get a 100% approval rating from my Italian-American family.

by Rose Lang-Maso at Brown University

Nostalgic

10 Easy Passover Recipes That Feed a Crowd

Maybe Passover food isn't so bad at all.

by Lily Cohen at Bergen County Academies

Adulting

9 DIY Wine Bottle Crafts You Can Do With Your Roomie

Another excuse to buy more wine.

by Hailey Tom at University of Iowa

Broke

Relax With the Hawaiian Flavors of the Loco Moco

Move aside, Spam musubi. There's another Hawaiian comfort food in town.

by Megan Wu at University of California – Berkeley

Nostalgic

5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now

Bringing London's finest Lebanese to your kitchen.

by Aubrey Thompson at University of St. Andrews

Broke

5 Ways to Maximize Brainpower this Midterm Season

Studying superpowers are only one study snack away.

by Kyra Terrana at University of Washington

Too Sober

15 Mexican Tofu Recipes You Can Make in 40 Minutes or Less

Because tofu is good for more than just stir-fry.

by Rebecca Bontrager at Liberty University

Nostalgic

Sonic Is Introducing a Pickle Juice Slush & It's Kind Of a Big Dill

The Sonic Drive-In chain is testing the waters, or should I say "juices," with their new summer 2018 slush additions.

by Emily Drewry at Liberty University

Nostalgic