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Celebrate Black History Month With LIFEWTR's 'Black Art Rising' Series
Featuring art from three new Black purpose-led artists
by Casey Clark
at Hofstra University
Why I'm Obsessed With Martha Stewart
I have a dirty secret... and she's remarkably tidy.
by Grace Danon
at University of California - Los Angeles
I Made the TikTok Feta Pasta and It's Worth the Hype
Drown me in this pasta dish.
by Jane Parven
at Emory University
Satisfy Those Savory Cravings With Snyder's Of Hanover's NEW Pretzel Flavors
Sour Cream and Onion
by Casey Clark
at Hofstra University
How To Make Joey Fatone And Shawn Stockman's Favorite Super Bowl Recipes At Home
Get ready to have a Heluva Good time!
by Casey Clark
at Hofstra University
The Best NYC Cookies That Leave No Crumbs Behind
Say goodbye to Toll House - NYC's Chip City is raising the bar. Believe me, you'll want these cookies on your chip list.
by Sydney Barish
at Emory University
Celebrate Valentine's Day With These Festive Candies From Ferrara
XOXO
by Casey Clark
at Hofstra University
Celebrate National Hot Chocolate Day With These Fun Recipes From Stuffed Puffs
Yes, marshmallow snowmen.
by Casey Clark
at Hofstra University
Nature's Bakery's NEW Baked-Ins Are Available Now
A sweet way to enjoy fruits and vegetables
by Casey Clark
at Hofstra University
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
Blake's Seed Based Allergy-Free Rice Crispy Treats Will Make You Feel Like A Kid Again
Here comes the nostalgia
by Casey Clark
at Hofstra University
Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
