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How To Make A Snack Nook In Your Room
Who needs a full-sized kitchen anyway?!
by Madeleine Bokan
at Spoon HQ
Microgreens: What They Are, Why We Need Them and How to Grow Your Own
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.
by Pamela Lynn
at University of South Florida St. Petersburg
How To Make the Ultimate Candy-Board With Your Leftover Halloween Treats
Did Halloween come and go too quickly? Hungry for the spirit of the holiday? This easy AND spooky candy board how-to is filled with your favorite leftover treats!
by Sabrina Neimark
at Northeastern University
Ways to Improvise When Your Dorm Kitchen is Closed
How to make the most of your meals with the COVID-19 circumstances.
by Molly Sawyer
at Indiana University
Best Vegan Foods From Your Local Publix: College Student Edition
For all the Florida college students!
by Jessica Izquierdo
at University of Florida
6 Dining Hall Hacks to Improve Your To-Go Meals
With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.
by Nora Verdier
at Boston University
A Review of Sally the Salad Robot, the Robot that Makes Salad
WashU's newest dining option involves a robot and a healthy meal.
by Olivia Sterenfeld
at Washington University in St. Louis
Dear Parents: This is What Your Student Wants in Their Care Package
Out of ideas for what to send your college student? Here are some of Sara's favorite care package ideas.
by Sara Klimek
at University of Vermont
Trader Joe's Fueled Charcuterie Board Picnic
Taking the wonderful Trader Joe's experience outdoors.
by Eu Giampetruzzi
at Emory University
How to Integrate More Whole Produce into Your College Student Diet
Have you eaten your greens today?
by Sara Klimek
at University of Vermont
4 Quick and Simple Pasta Recipes You Can Make Right From Your Dorm Room
Rigatoni and farfalle and cavatappi, oh my!
by Madison Campbell
at St. Louis University
Advice for Taking More Instagram-able Food Pictures, From a Food Photographer
Rachel Averitt has spouted her photography skills over the years; now she's ready to tell you how to be the best food photographer you can be!
by Sara Klimek
at University of Vermont