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How To Make A Snack Nook In Your Room

Who needs a full-sized kitchen anyway?!

by Madeleine Bokan at Spoon HQ

Adulting

Microgreens: What They Are, Why We Need Them and How to Grow Your Own

Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.

by Pamela Lynn at University of South Florida St. Petersburg

Adulting

How To Make the Ultimate Candy-Board With Your Leftover Halloween Treats

Did Halloween come and go too quickly? Hungry for the spirit of the holiday? This easy AND spooky candy board how-to is filled with your favorite leftover treats!

by Sabrina Neimark at Northeastern University

Big Groups

Ways to Improvise When Your Dorm Kitchen is Closed

How to make the most of your meals with the COVID-19 circumstances.

by Molly Sawyer at Indiana University

Adventurous

Best Vegan Foods From Your Local Publix: College Student Edition

For all the Florida college students!

by Jessica Izquierdo at University of Florida

Broke

6 Dining Hall Hacks to Improve Your To-Go Meals

With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.

by Nora Verdier at Boston University

Broke

A Review of Sally the Salad Robot, the Robot that Makes Salad

WashU's newest dining option involves a robot and a healthy meal.

by Olivia Sterenfeld at Washington University in St. Louis

Basic

Dear Parents: This is What Your Student Wants in Their Care Package

Out of ideas for what to send your college student? Here are some of Sara's favorite care package ideas.

by Sara Klimek at University of Vermont

Nostalgic

Trader Joe's Fueled Charcuterie Board Picnic

Taking the wonderful Trader Joe's experience outdoors.

by Eu Giampetruzzi at Emory University

Broke

How to Integrate More Whole Produce into Your College Student Diet

Have you eaten your greens today?

by Sara Klimek at University of Vermont

Hungover

4 Quick and Simple Pasta Recipes You Can Make Right From Your Dorm Room

Rigatoni and farfalle and cavatappi, oh my!

by Madison Campbell at St. Louis University

Basic

Advice for Taking More Instagram-able Food Pictures, From a Food Photographer

Rachel Averitt has spouted her photography skills over the years; now she's ready to tell you how to be the best food photographer you can be!

by Sara Klimek at University of Vermont

Stupid